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I second Claudia with the kind reesuqt for you to post a tutorial for beginner ood photographers with not-so-professional cameras. I have a Canon SX20 IS. I know I will never be able to get the DSLR quality to my photos, but I would really like to get the most of my camera (which is a pretty good one) and to learn to use its settings before investing in a DSLR. Therefore, a tutorial on how to take good food photos with point and shoot cameras will be great. Another question that I have I live in a condo with no direct natural light in the kitchen. I took some good picture by playing in AV mode and choosing different shutter speeds. Any advice on how to take acceptable photos in artificial light (daylight fluorescent tubs though)? What do you thing about the INDOOR setting that some cameras have?